tag:blogger.com,1999:blog-35965062.post2263680109191258537..comments2023-11-15T01:44:03.056-05:00Comments on Kitchen Talk To Chew On: Lobster and Shrimp BisqueKathttp://www.blogger.com/profile/00714530932538896593noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-35965062.post-30962313446432037132008-01-02T22:11:00.000-05:002008-01-02T22:11:00.000-05:00For a richer flavor, the flour should be cooked fo...For a richer flavor, the flour should be cooked for a few minutes, whisking constantly. <BR/>A lighter version could eliminate the butter and flour, sautee veggies in olive oil, add liquids and seafood, and throw in some potato flakes for thickener at the end. Not quite as tasty, but a good fake!Anonymousnoreply@blogger.com