tag:blogger.com,1999:blog-35965062.post2378840461068500270..comments2023-11-15T01:44:03.056-05:00Comments on Kitchen Talk To Chew On: Corny SalmonKathttp://www.blogger.com/profile/00714530932538896593noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-35965062.post-75673350675631878212007-08-07T09:49:00.000-05:002007-08-07T09:49:00.000-05:00Fresh raw corn is so good! I eat it all the time....Fresh raw corn is so good! I eat it all the time...it's sweet and juicy and so delicious. Boiling corn on the cob is one of the biggest no-no's to me, because it tends to lose that freshness you get from just picked corn. (Plus, all the nutriants end up in the water and not in the corn!) You don't know what you are missing.<BR/><BR/>This recipe does call for non-cooked corn, but you can cook it and then transfer the cobs into a water bath to cool it down quickly and stop the cooking process, then shuck it. Or - you can roast it in the oven or on the grill in their husks, wrapped in some tin foil for about 10 minutes. The corn will steam inside it's "package" and the grill will add a nice smokey flavor to the dish. <BR/><BR/>This salad can be served warm or cold, depending on your preference. It can also be made a couple of days in advance (if you plan to serve it cold.)Kathttps://www.blogger.com/profile/00714530932538896593noreply@blogger.comtag:blogger.com,1999:blog-35965062.post-15792995039788333972007-08-06T16:36:00.000-05:002007-08-06T16:36:00.000-05:00Hi, I am over here from Jen's site. I have to ask ...Hi, I am over here from Jen's site. I have to ask a stupid question. Several recipes I have seen lately call for fresh corn off of the cob-not cooked. Can you eat it not cooked? Does this recipe use non-cooked corn? I have never done that, so it just doesn't seem right.Lisahttps://www.blogger.com/profile/00103993586753057004noreply@blogger.com