tag:blogger.com,1999:blog-35965062.post3772357570061851732..comments2023-11-15T01:44:03.056-05:00Comments on Kitchen Talk To Chew On: Just BEET it!Kathttp://www.blogger.com/profile/00714530932538896593noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-35965062.post-58216648415959304272008-06-27T15:10:00.000-05:002008-06-27T15:10:00.000-05:00For such a fancy recipe, I highly recommend trying...For such a fancy recipe, I highly recommend trying the extra-virgin olive oil from <A HREF="http://www.holyfoodimports.com" REL="nofollow">Holy Food Imports</A>. <BR/>It is imported to the US from Israel, and it is produced using cold presses, <BR/>as was the method over 3,000 years ago.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-35965062.post-78730171746866867962007-06-15T08:56:00.000-05:002007-06-15T08:56:00.000-05:00Look at the color of your raviole!!! How cool is t...Look at the color of your raviole!!! How cool is that. Most restaurants have so little imagination, I wish they would make something like this once in a while as a surprise special. /hugsAnonymousnoreply@blogger.com