Frozen Tiramisu
1 cup sugar
1 1/2 cups strong, freshly brewed coffee
1/3 cup Kahlua liqueur
Pre-made angel food cake
1/4 cup crushed Oreo Cookies
1/2 gallon of chocolate ice cream, softened*
1/2 gallon of coffee ice cream, softened*
whipped cream
Cocoa (for garnish)
Place sugar and 2/3 cups of water into a sauce pan. Bring to a boil over medium heat, stirring occasionally until dissolved. Remove from heat and stir in brewed coffee and Kahlua. Let syrup cool completely.
Meanwhile, spray a 9x9x2 inch baking dish with vegetable spray. Using a serrated knife, cut angle food cake into thin squares, layering along the bottom of the dish. Using a pastry brush, brush the cake layer with the coffee syrup. Sprinkle 2 tablespoons of crushed oreos over cake.
Spread a layer of chocolate ice cream over cake. Place a second layer of angle food cake over ice cream, and once again brush the cake with the remaining coffee syrup. Place in freezer until completely frozen.
Remove from freezer, sprinkle with remaining oreo cookie crumbs, and spread a layer of coffee ice cream over top. Freeze until completely hardened. When ready to serve, top each portion with freshly whipped cream and a sprinkle of cocoa, if desired.
Hello, lover. *Time saver: If you do not have time to let your ice cream soften, place into a stand mixer bowl and beat on low until spreadable.
I was completely amazed at how great this turned out! The layers of angel food cake absorbed all of the liquid and became this gooey, coffee goodness - and the ice cream just held it all together, making it taste like traditional Tiramisu. It was a big hit at the "going away" dinner party I held for a friend who is going on a mission trip to Africa.
I may have licked my bowl. 