Wednesday, April 30, 2008

"Go To" Dishes

My new job sometimes requires me to pull some late nights. Since Nathan can rarely fend for himself, I often find myself searching out recipes that are quick and easy enough to prepare while half asleep. One pot/skillet meals are the best, because that also affords me a quick clean up (and who doesn't appreciate that?). The cherry on top - most of these meals are prepared without having to defrost the protein!

Sausage Bow Tie Pasta is one meal that I keep filed away in the back of my head because it takes about 15 minutes, start to finish, and is super tasty. Chicken and Wild Rice Almondine is another. Both fall into my ultimate "Comfort Food" category as well.

CHICKEN AND WILD RICE ALMONDINE

1 box long grain and wild rice, with seasoning packet (I use Uncle Ben's)
3-4 boneless, skinless chicken breasts, cut into narrow strips
2 1/2 cups water
1 bag frozen green beans, any cut - I like the whole beans
2 large carrots, peeled and shredded
1 tbsp extra virgin olive oil
1/2 cup slivered almonds
1 cup sour cream
salt and pepper, to taste

Season chicken strips with salt and pepper. Heat oil in a large skillet over medium high heat. Saute chicken until browned. Add rice, seasoning packet and water and bring to a boil. Cover, reduce heat to simmer and cook for 15 minutes. Add green beans and carrots and cook (covered) for another 5-7 minutes, until rice is completely done. Remove from heat. Gently stir in sour cream.

Meanwhile, in a small dry skillet, toast the almonds for approximately 2 minutes - watching them to make sure they do not burn. Garnish dish with toasted almonds. Taste for seasoning. Serve!


This meal is a winner every time. It has great texture from the rice and the almonds...and the green beans and carrots provide wonderful color and crunch, making it the perfectly pretty end-of-day-weekend meal. The sour cream holds everything together, lending a tangy and creamy consistency that is fork-licking good.

I always tell myself that I should double the recipe so that we have leftovers (Nate helps himself to seconds and thirds!) - but I have yet to do it...and I kick myself each and every time.

7 comments:

Ferndoggle said...

Scott might ask me to marry him if I made this! It has all the things he loves...and if I added bacon, who knows what might happen! I'm gonna make this tomorrow night for dinner. Thanks!

Jen

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Peanutsmom said...

This was awesome! My incredibly picky kids said ewwwwww gross, when they saw me adding carrots. However when they ate it they said it was delicious and have asked me to make it again this week! Love your recipes!

Alicia

Tarrant said...

Ooo I haven't made that in so long! I bet the kids would love it...

You have been given an E for Excellence Award! http://retro-food.com/2008/05/01/this-blog-is-excellent/

Sophie said...

I'm Sophie, Key Ingredient's Chief Blogger. We would like to feature this recipe on our blog. Please email sophiekiblogger@gmail.com if interested. Thanks :)

Sophie
http://blog.keyingredient.com/

kabonfootprint said...

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adolfo said...

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