Last night, I went through a couple of my favorite cookbooks, marking recipes that I wanted to try. For the life of me, I can not remember a single recipe that I book-marked - I was just so tired! I've picked my weekly menu based off of what I have available in my pantry and freezer, in hopes that I will spend my time at home doing things I enjoy and not in the market waiting in line at the register.
I'm also packing up my knives at some point this week and sending them to Shun for either a replacement or a grind down. Both my shantoku and pairing knives have chipped. The warranty department told me that the turn around time is approximately 2 weeks. I have no idea how I am going to function without them!
Monday - Wonton and Bok Choy Soup
Tuesday - Chicken with Mushroom Sauce
Wednesday - Potato tart with a side salad
Thursday - Country Fried Steak
Friday - Chicken and White Bean Chili
Saturday - Shrimp and Sweet Potato Cakes with Slaw
I also plan on making a special batch of brownies for dessert at some point during the week.