Sorry I've been absent for so long. I have a good excuse though - our oven is (still) broken. The stovetop work just fine, but the oven fills the house with gas and doesn't heat up. We almost killed ourselves! I didn't think I used the oven all that much. I do. When I can't use it is when I get these sudden intense urges to bake. My toaster oven just doesn't make the cut.
Monday - Cream of Tomato Soup
Tuesday - Poached Chicken Florentine
Wednesday - Broiled Mahi-Mahi with Pineapple Chutney
Thursday - Capellini with Grilled Vegetables
Friday - Hamburgers with all the Fixins'
Saturday - Sausage Ravioli with Tomato-Basil Coulis
The original recipes will have to be adjusted as some of them require that gentle oven heat (or the broiler), but I'll make do. It's time to start blogging again!