The other day I made the Meditteranean Risotto that I had on deck in last week's dinner menu. The idea was so appealing...I adore sun-dried tomatoes, olives and feta cheese. I love rice and the creaminess of risotto. I thought the dish would be a slam dunk!
However, when feta cheese is heated up, it smells like old, disgusting, wet gym socks. In this dish, it tasted about the same also.
Looks pretty though!
I really, really wanted to like it! I tried so hard to encourage myself to continue eating it - but in the end, I gave up. I don't know why I kept the copious amounts of leftovers...maybe I'll revisit the risotto cold. Maybe. Probably not.
Monday - Calzones
Tuesday - Roasted Garlic and Citrus Chicken
Wednesday - Moraccan Spiced Chickpea Soup with Sandwiches
Thursday - Tofu Ka-bobs with Mustard Dipping Sauce
Friday - Pizza