Monday - Leek Fritatta with Cranberry and Walnut Salad
Tuesday - Indian Spiced Cauliflower and Potatoes with Steamed Brown Rice
Wednesday - Ditalini with Pesto, Bean and Broccoli Rabe
Thursday - Polenta and Vebetables with Roasted Red Pepper Sauce
Friday - Dinner out
Saturday - Curried Red-Lentil Stew with Vegetables
Vegetarian? Yes. Vegan? Almost. Does Nathan know? Not yet.