Monday - Savory Bacon and Potato Chowder served in a bread bowl (didn't get to make this last week, so we are finally having it tonight!)
Tuesday - Crab Cakes with Spicy Avocado Sauce and a Garden Salad
Wednesday - It's my birthday, and we are going out!
Thursday - Veggie Wontons with Citrus Soy Dipping Sauce and Vegetarian "Sushi" rolls
Friday - Pizza
Saturday - Bok Choy with Sausage over Polenta
Big Flavor all we long...
1 comment:
You are -bold- to post your meal plan ahead of time. I wonder if I did this if I would be better about (a) sticking to it or (b) blogging about it. But I think there are too many things we (still) eat that I can't really admit to the world at large :D
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