It's been a while since I last posted a menu, partly because things have been so hectic here that it was hard sticking to anything written down on paper. Now that things are starting to settle down some, I'm back to planning, planning, planning!
Monday - Stuffed portabello mushrooms with wild rice and salad
Tuesday - BBQ beef brisket (made in the crockpot), smashed potatoes
Wednesday - Pork and Peach Kebabs with a marmalade-mustard glaze served with roasted veggies and au gratin potatoes and special 4th of July dessert!
Thursday - Onion tartlets with creamy tomato soup
Friday - PIZZA!!!!
Saturday - Baked rigatoni with a creamy bechamel sauce