We tried making the cookies smaller, and that didn't help either. I may have to enable a google search to find out how to solve this issue.
TRIPLE-CHOCOLATE BROWNIE COOKIES
3/4 cup butter, cubed
4 squares (1 ounce each) unsweetened chocolate
2 cups sugar
1-1/2 cups all-purpose flour
1/2 cup baking cocoa
2 tsp baking powder
1/2 tsp salt
2 cups (12 ounces) semisweet chocolate chips, divided
2 teaspoons shortening
Preheat oven to 350 degrees.
In a small saucepan over low heat, melt butter and unsweetened chocolate; cool. Transfer to a large mixing bowl; add sugar and eggs. Beat until smooth. Combine the flour, cocoa, baking powder and salt; gradually add to chocolate mixture. Stir in 1-1/2 cups chocolate chips. Cover and refrigerate for 2 hours or until easy to handle.
Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake 7-9 minutes or until edges are set and tops are slightly cracked. Cool for 2 minutes before removing from pans to wire racks to cool completely. In a microwave-safe bowl, heat shortening and remaining chocolate chips on high for 1 minute or until chips are melted; stir until smooth. Drizzle over cookies. Let stand for 30 minutes or until chocolate is set. Store in an airtight container.