I have no idea if my menus will remain even remotely close, since March pretty much sucks at work - I have so many late nights and work events as we juggle all of the celebrations of "the American Music Festival." But, I will still plan, and cross my fingers in the meantime.
Monday - Sausage Lasagna
Tuesday - Tacos
Wednesday - Lobster and Shrimp Bisque
Thursday - Apricot Honey Grilled Chicken (only not grilled for us)
Friday - work event
Saturday - eating out
Alternate menu: Ramen noodles and Kimchee
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